Institutional Cook & Kitchen Lead

Acadia Healthcare

Pontotoc (MS)

On-site

USD 28,000 - 38,000

Full time

2 days ago
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Job summary

Acadia Healthcare in Pontotoc, MS is seeking an experienced kitchen professional to implement menus and coordinate food preparation for institutional dining. You will lead food production, supervise kitchen staff, and ensure compliance with safety and quality standards.

The role requires a high school diploma or equivalent and preferably culinary training, with ServSafe certification to meet regulatory requirements.

Qualifications

  • Two or more years’ experience in food service in institutions such as school, hospital or cafeteria.
  • High school diploma or equivalent preferred; additional culinary training preferred.
  • ServSafe or similar food safety certification where required by state or facility.

Responsibilities

  • Cook and prepare food according to approved menus.
  • Direct activities of workers who assist in preparing and serving meals.
  • Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Take inventory of supplies and equipment.
  • Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
  • Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
  • Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Skills

Food preparation
Menu coordination
Supervising staff

Education

High school diploma or equivalent
Culinary training preferred

Tools

ServSafe Certification

Job description

Acadia Healthcare in Pontotoc, MS is seeking an experienced kitchen professional to implement menus and coordinate food preparation for institutional dining. You will lead food production, supervise kitchen staff, and ensure compliance with safety and quality standards.

The role requires a high school diploma or equivalent and preferably culinary training, with ServSafe certification to meet regulatory requirements.

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Bonus opportunity
Medical/dental/vision insurance
401(k) with company match
+3