Culinary Specialist – Institutional Kitchen Lead

Acadia Healthcare

Madison (WI)

On-site

USD 36,000 - 48,000

Full time

3 days ago

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Benefits offered by this job

Bonus opportunity

Medical/dental/vision insurance

401(k) with company match

Paid time off

Professional development

Leadership training

Job summary

Acadia Healthcare in Madison, WI is seeking a dedicated Cook to join our kitchen team. Under general direction, you will implement menus, prepare meals, and ensure high standards of food quality and safety.

The role includes coordinating activities, managing inventory, and maintaining compliance with safety and regulatory requirements. We offer competitive compensation with a strong benefits package, and opportunities for professional development within a supportive, hospital/healthcare food

Qualifications

High school diploma or equivalent preferred.
Additional education or training in the culinary field preferred.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Responsibilities

Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.