Institutional Cook for Large-Scale Meals

Salvation Army; Tuscaloosa (AL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

PTO

Holiday Pay

Voluntary Life Insurance

Aflac Policies

Job summary

Salvation Army in Tuscaloosa, AL is seeking a Full Time Food Service Cook to plan and prepare nutritious meals for large groups. The role emphasizes safe kitchen practices and timely meal service in a community program.

The ideal candidate will have a High School diploma or equivalent, two years of cooking for large groups, and a ServSafe certification or the ability to obtain one within 21 days of hire. State and local certifications are also required.

Qualifications

• High School diploma or equivalent required.
• Two years' experience cooking for large groups.
• ServSafe Certification or ability to obtain within 21 days of hire.
• State/local certifications as applicable.

Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Sets tables with plates, napkins and utensils or sets up buffet line for self-service.

Skills

Food preparation

Kitchen safety

Education

High School diploma or equivalent

Two years’ experience cooking for large groups

ServSafe Certification within 21 days of hire

Job description

Salvation Army in Tuscaloosa, AL is seeking a Full Time Food Service Cook to plan and prepare nutritious meals for large groups. The role emphasizes safe kitchen practices and timely meal service in a community program.

The ideal candidate will have a High School diploma or equivalent, two years of cooking for large groups, and a ServSafe certification or the ability to obtain one within 21 days of hire. State and local certifications are also required.