Institutional Cook - Correctional Kitchen

City of New York; New York (NY); On-site; USD 43,000 - 48,000; Full time

Job summary

The City of New York, through the Department of Correction, seeks a Cook responsible for food preparation in institutional settings. Duties include cooking, portioning, and supervising inmates, while maintaining a clean work area and adherence to safety standards.

Preferred candidates hold a NYC Department of Health and Mental Hygiene Food Protection certificate and have experience in large-scale food operations. NYC residency is typically required within 90 days of appointment.

Qualifications

• Two years of cooking experience.
• Must be able to speak, read and write English.
• Qualifying Certificate in Food Protection issued by the NYC Department of Health and Mental Hygiene is required.

Responsibilities

• Prepare and cook food according to standard procedures and recipes.
• Portion food according to standards and supervise serving to feeding areas.
• Maintain cleanliness and order in the work area; ensure safe food handling.
• Supervise and instruct inmates assigned to the unit.
• Assist with special projects as assigned.

Skills

Cooking experience

English literacy

Job description

The City of New York, through the Department of Correction, seeks a Cook responsible for food preparation in institutional settings. Duties include cooking, portioning, and supervising inmates, while maintaining a clean work area and adherence to safety standards.

Preferred candidates hold a NYC Department of Health and Mental Hygiene Food Protection certificate and have experience in large-scale food operations. NYC residency is typically required within 90 days of appointment.