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An established industry player is seeking a Quality Inspector to ensure product integrity and compliance with food safety standards. This role involves critical sampling and inspection of spices and seasonings, contributing to the enhancement of quality manufacturing. The ideal candidate will thrive in a dynamic production environment, demonstrating strong attention to detail and excellent communication skills. Join a team that values proactive problem-solving and quality assurance, and enjoy benefits like health care plans and paid time off upon full-time hire.
The Quality Inspector supports daily operations by performing critical sampling, inspection, and basic testing of spices and seasonings in a production environment. This role ensures product integrity and quality by monitoring critical control points and verifying compliance with company and regulatory food safety standards and Good Manufacturing Practices (GMPs). The Quality Inspector plays a vital role in identifying deviations and supporting corrective actions that contribute to enhancement of quality manufacturing. This is a temp-to-hire position with a 90–180 day probationary period, reporting directly to the QC Supervisor or Quality Control Manager in their absence.
This position is regularly scheduled to be staffed Monday through Friday, 7:30 a.m. to 4:00 p.m for first shift and 4:00 pm to 12:00 am for second shift, with occasional overtime as needed to support department and company business needs.
ESSENTIAL JOB FUNCTIONS
PHYSICAL/MENTAL JOB REQUIREMENTS AND WORK ENVIRONMENT
ADDITIONAL NOTES:
BENEFITS (UPON FULL-TIME HIRE)