Inpatient Kitchen Lead Cook — Nutritious, Balanced Menus

Harboroaks; Covington (LA); On-site; USD 30,000 - 38,000; Full time

Job summary

Covington Behavioral Health Hospital in Covington, LA is seeking a cook to implement menus, prepare meals, and coordinate food service activities for inpatients. The role involves direct supervision of kitchen staff, maintaining hygiene, inventory control, and adherence to safety standards.

The ideal candidate has a high school diploma or equivalent, plus culinary training and 2+ years in institutional food service; ServSafe or similar certification is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Skills

Food service experience

Education

High school diploma or equivalent

Culinary education/training

ServSafe Certification

Job description

Covington Behavioral Health Hospital in Covington, LA is seeking a cook to implement menus, prepare meals, and coordinate food service activities for inpatients. The role involves direct supervision of kitchen staff, maintaining hygiene, inventory control, and adherence to safety standards.

The ideal candidate has a high school diploma or equivalent, plus culinary training and 2+ years in institutional food service; ServSafe or similar certification is preferred.