Inpatient Dining Floater | Food Service Specialist II

Oklahoma Department of Mental Health and Substance Abuse Services; Fort Supply (OK); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Generous benefit allowance

11 Paid Holidays

15 days vacation + 15 days sick leave

Job summary

Oklahoma Department of Mental Health and Substance Abuse Services is seeking a dependable Food Service Specialist II to provide quality meals and service for inpatients and residents. The role includes floating between Lighthouse Services in Woodward and the Fort Supply Inpatient Unit to support meal preparation and service.

Ideal candidates are reliable, safety-conscious and team-oriented, ready to maintain a clean kitchen and uphold food-safety standards while working with others to meet

Qualifications

• One year of experience in commercial or institutional food service or equivalent education/experience.
• Substitution of vocational/technical school training for required experience possible.

Responsibilities

• Prepare and serve meals for inpatient and residential facilities.
• Use a variety of cooking and baking equipment and supplies.
• Cut and prepare meat, poultry, and fish.
• Fry, roast, bake, and prepare a variety of foods.
• Assist with maintaining an organized, clean, and sanitary kitchen and food-service area.
• Provide direction and assistance to employees performing simple and routine food-handling and serving duties.
• Follow food-safety, sanitation, and workplace procedures.
• Work with a team to ensure meals are prepared and served on schedule.

Skills

Food service

Job description

Oklahoma Department of Mental Health and Substance Abuse Services is seeking a dependable Food Service Specialist II to provide quality meals and service for inpatients and residents. The role includes floating between Lighthouse Services in Woodward and the Fort Supply Inpatient Unit to support meal preparation and service.

Ideal candidates are reliable, safety-conscious and team-oriented, ready to maintain a clean kitchen and uphold food-safety standards while working with others to meet