Inpatient Dietitian - Acute Care | Remote 50% & Growth

Sodexo; Lansing (MI); Hybrid; USD 6,400 - 84,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Professional fee reimbursement

Career ladder

Job summary

Sodexo is seeking an experienced Registered Dietitian for a full-time inpatient role at McLaren Greater Lansing. The job offers up to 50% remote work, health benefits, PTO, and reimbursement for professional fees, with growth through Sodexo's Career Ladder.

You will deliver nutrition care using the Nutrition Care Process and collaborate across teams to ensure high-quality patient care. Responsibilities include counseling and education across patients and staff, maintaining regulatory compliance,

Qualifications

• Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
• OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements
• Management Experience: 0-1 years
• Related Experience: 0-3 years
• Meets eligibility for RD/RDN via CDR and will become registered within 120 days of hire
• Must meet state licensure/certification requirements at time of hire where applicable

Responsibilities

• Support nutritional care for inpatients under the Sodexo contract using standardized processes
• Collaborate with interdisciplinary teams to ensure safe, high-quality care
• Contribute to continuous improvement and evidence-based practice in clinical nutrition

Skills

Nutrition Care Process

Interdisciplinary collaboration

Regulatory compliance

Clinical nutrition systems

Professional development

Education

Master's degree in Nutrition or Dietetics

ACEND supervised practice eligibility

Job description

Sodexo is seeking an experienced Registered Dietitian for a full-time inpatient role at McLaren Greater Lansing. The job offers up to 50% remote work, health benefits, PTO, and reimbursement for professional fees, with growth through Sodexo's Career Ladder.

You will deliver nutrition care using the Nutrition Care Process and collaborate across teams to ensure high-quality patient care. Responsibilities include counseling and education across patients and staff, maintaining regulatory compliance,