Hybrid Remote Oncology Dietitian (Outpatient)

Sodexo

Petoskey (MI)

Hybrid

USD 65,000 - 84,000

Full time

2 days ago
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Benefits offered by this job

Health benefits
Paid time off
Professional fees reimbursement
Career ladder

Job summary

Sodexo is actively seeking an experienced Registered Dietitian for a full-time outpatient oncology role at McLaren Northern Michigan in Petoskey. The role involves delivering nutrition care to patients, collaborating with interdisciplinary teams, and providing evidence-based counseling to patients, staff, and students.

Up to 50% remote work is available. Requirements include a Master’s degree in nutrition or related field with ACEND-aligned supervised practice, RD/RDN eligibility, and licensure

Qualifications

  • Master’s degree in nutrition, dietetics, or related field with ACEND coursework/per supervisor.
  • Alternative: Bachelor’s degree meeting ACEND requirements for eligibility before 2024.

Responsibilities

  • Deliver nutrition care for patients under a contractual agreement using the Nutrition Care Process.
  • Provide evidence-based counseling and training to patients and healthcare staff.
  • Collaborate with interdisciplinary teams to ensure high-quality care.
  • Support performance improvement and professional development initiatives.

Skills

Nutrition care process
Interdisciplinary collaboration
Evidence-based counseling
Regulatory knowledge
Professional development
Clinical nutrition systems
Communication skills

Education

Master’s degree in nutrition or dietetics
Bachelor’s degree meeting ACEND requirements (pre-2024 eligibility)

Tools

Nutrition software systems

Job description

Sodexo is actively seeking an experienced Registered Dietitian for a full-time outpatient oncology role at McLaren Northern Michigan in Petoskey. The role involves delivering nutrition care to patients, collaborating with interdisciplinary teams, and providing evidence-based counseling to patients, staff, and students.

Up to 50% remote work is available. Requirements include a Master’s degree in nutrition or related field with ACEND-aligned supervised practice, RD/RDN eligibility, and licensure

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