Inpatient Dietetic Tech — Day Shift, Impactful Care

Cleveland Clinic; Cleveland (OH); On-site; USD 23,000 - 33,000; Full time

Job summary

Cleveland Clinic Main Campus is seeking a Dietetic Technician to provide direct nutritional care to adult inpatient populations under the guidance of a registered dietitian. You will collaborate with nurses, physicians, and food service staff to support patient nutrition needs and ensure accurate meal delivery.

The role includes direct patient interaction, documentation, and participation in nutrition care plans, catering to diverse diets while upholding safety and quality standards.

Qualifications

• Bachelor's of Science Degree in Nutrition or related field.
• Associate's Degree in Dietetic Technology required or equivalent.
• Dietetic Technician Registered (DTR) within 6 months of hire.
• Maintains ongoing continuing education in nutrition-related practice areas.

Responsibilities

• Provide patient care using medical nutrition therapy for moderate/low-risk populations under a registered dietitian.
• Implement and communicate nutrition care plans with the healthcare team.
• Maintain documentation, follow-up systems, and diet/order entry records.
• Serve as a liaison between food service staff and clinical/dietitian teams.
• Ensure patient meals comply with prescribed diets; communicate needed diet changes.
• Manage menu entry and processes diet/nourishment updates.
• Track productivity and completes required reports.
• Participate in professional development, rounds, conferences, and research.
• Use clinical and dietetic software to support patient care and analysis.

Skills

Interpersonal skills

Communication skills

Time management

Organizational skills

Education

Bachelor's of Science Degree in Nutrition or related field

Associate's Degree in Dietetic Technology

DTR certification within 6 months of hire

Tools

Electronic documentation tools

Job description

Cleveland Clinic Main Campus is seeking a Dietetic Technician to provide direct nutritional care to adult inpatient populations under the guidance of a registered dietitian. You will collaborate with nurses, physicians, and food service staff to support patient nutrition needs and ensure accurate meal delivery.

The role includes direct patient interaction, documentation, and participation in nutrition care plans, catering to diverse diets while upholding safety and quality standards.