Inpatient Clinical Dietitian: Growth & CEUs

Compass Group USA; India (PA); Hybrid; INR 3,805,000 - 4,592,000; Full time

Benefits offered by this job

Career Advancement

Free CEUs

Job summary

Compass Group USA’s TouchPoint in Southfield, MI is seeking an HRLY Dietitian to provide medical nutrition therapy in an inpatient acute care hospital setting. You will assess patients, develop care plans, educate patients and families, and participate in quality initiatives alongside a collaborative food service team.

New grads are welcome; RDN or eligible status and state licensure are required. The role supports professional development and offers perks to enhance education and career growth.

Qualifications

• Must be Registered Dietitian Nutritionist (RDN) or eligible.
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable.
• Healthcare experience preferred—new grads welcome with strong clinical training.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals.
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable.

Education

Registered Dietitian Nutritionist (RDN) or eligible

Licensed Dietitian in state of practice

Job description

Compass Group USA’s TouchPoint in Southfield, MI is seeking an HRLY Dietitian to provide medical nutrition therapy in an inpatient acute care hospital setting. You will assess patients, develop care plans, educate patients and families, and participate in quality initiatives alongside a collaborative food service team.

New grads are welcome; RDN or eligible status and state licensure are required. The role supports professional development and offers perks to enhance education and career growth.