Innovative Executive Chef - Full Scratch Kitchen

Ivy Park at Otay Ranch; Santa Ana (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, HOL

Complimentary Meals

Company Paid Life Insurance

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in Irvine, California. The role focuses on leading culinary teams, crafting seasonal menus, and delivering high-quality dining for residents and guests.

The ideal candidate has experience managing a full scratch kitchen, controlling food and labor costs, and driving guest-focused culinary experiences with modern tools and technology.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
• Experience crafting seasonally curated and guest-focused menus
• Ability to manage fixed food, labor, and product costs
• Ability to lead a kitchen to execute flawless dishes in a timely manner

Responsibilities

• Lead a Full Scratch Kitchen as Executive Chef, Kitchen Manager, or Executive Sous Chef
• Craft seasonally curated menus focused on guests and residents
• Control fixed costs for food, labor, and ingredients
• Develop relationships with staff, guests, and residents to deliver exceptional dining experiences

Job description

Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in Irvine, California. The role focuses on leading culinary teams, crafting seasonal menus, and delivering high-quality dining for residents and guests.

The ideal candidate has experience managing a full scratch kitchen, controlling food and labor costs, and driving guest-focused culinary experiences with modern tools and technology.