Executive Chef – Lead a Creative Full-Scratch Kitchen

Oakmont Management Group; Menlo Park (CA); On-site; USD 84,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation and holidays

Sick pay

Complimentary meals

Life insurance

Retirement plan (401(k))

Employee discounts

Job summary

Oakmont Management Group seeks an Executive Chef to lead a full scratch kitchen, crafting seasonal menus and overseeing cost control. The role focuses on delivering exceptional dining experiences to residents and guests in a fast-paced environment.

Ideal candidates will have proven leadership in a full-scratch kitchen, strong menu development skills, and the ability to manage food and labor costs while mentoring staff and ensuring top-tier service.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including TB tests.

Responsibilities

• Lead a Full Scratch Kitchen to deliver outstanding dishes and guest experiences.
• Craft seasonal, guest-focused menus that reflect local ingredients.
• Monitor and control food, labor, and product costs for optimal profitability.
• Direct and mentor kitchen staff to maintain high standards of quality and consistency.
• Foster positive relationships with staff, guests, and residents to enhance satisfaction.

Skills

Full Scratch Kitchen

Executive Chef Leadership

Menu Planning

Cost Management

Staff Development

Job description

Oakmont Management Group seeks an Executive Chef to lead a full scratch kitchen, crafting seasonal menus and overseeing cost control. The role focuses on delivering exceptional dining experiences to residents and guests in a fast-paced environment.

Ideal candidates will have proven leadership in a full-scratch kitchen, strong menu development skills, and the ability to manage food and labor costs while mentoring staff and ensuring top-tier service.