Innovative Cook - Training & Staffing Center

Aramark; Indianapolis (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is hiring a Cook at the IU Training and Staffing Center in Indianapolis, IN. If you love cooking and want to bring recipes to life with fresh ingredients and diverse techniques, this is your chance to grow in a dynamic food service environment.

You will follow production guidelines, prepare foods to standardized recipes, set up stations, measure ingredients, operate ovens and other equipment, and uphold strict food safety and sanitation standards while delivering friendly service.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations such as proper handling, sanitation and storage.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills, written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use a variety of utensils and operate ovens, stoves, slicers, mixers.
• Maintain food safety, sanitation, and cleanliness; provide good guest service.

Skills

Cook experience

Food safety knowledge

Math & counting

Interpersonal communication

Food safety certification

Job description

Aramark is hiring a Cook at the IU Training and Staffing Center in Indianapolis, IN. If you love cooking and want to bring recipes to life with fresh ingredients and diverse techniques, this is your chance to grow in a dynamic food service environment.

You will follow production guidelines, prepare foods to standardized recipes, set up stations, measure ingredients, operate ovens and other equipment, and uphold strict food safety and sanitation standards while delivering friendly service.