Creative Cook: Flavor Innovator in Fresh Kitchen

Aramark; Clinton (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in Clinton, Indiana is seeking a Cook to bring recipes to life and showcase creativity in a fast paced food service environment. You will work with fresh ingredients and a variety of cooking methods to deliver quality meals to guests.

Prepare and portion dishes according to recipes and production guidelines, while maintaining safety standards, cleanliness, and teamwork. This role emphasizes hands-on cooking, continuous learning, and customer-facing service.

Qualifications

• Experience as a cook or related role is required.
• Knowledge of basic food preparation and various cooking methods.
• Ability to obtain food safety certification.
• Demonstrates basic math and communication skills.

Responsibilities

• Cooks and prepares a variety of food according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Safely uses utensils and operates ovens, stoves, and mixers.
• Bakes, roasts, steams, and uses diverse cooking methods.
• Garnishes and portions food according to guidelines.
• Maintains food safety and sanitation; cleans work areas and equipment.
• Provides courteous service to guests and coworkers.

Skills

Cook experience

Food safety

Basic math

Interpersonal skills

Job description

Aramark in Clinton, Indiana is seeking a Cook to bring recipes to life and showcase creativity in a fast paced food service environment. You will work with fresh ingredients and a variety of cooking methods to deliver quality meals to guests.

Prepare and portion dishes according to recipes and production guidelines, while maintaining safety standards, cleanliness, and teamwork. This role emphasizes hands-on cooking, continuous learning, and customer-facing service.