Lead Cook & Kitchen Supervisor

Aramark; Indianapolis (IN); Presencial; USD 42.000 - 66.000; Jornada completa

Descripción de la vacante

Aramark seeks a Culinary Supervisor in Indianapolis, IN, to lead kitchen operations, supervise cooks, and ensure high-quality food preparation in a fast-paced environment.

The role emphasizes adherence to food safety standards, staff training, and efficient production planning to meet client requirements. Experience in supervision and cooking is preferred, with a focus on teamwork and guest satisfaction.

Formación

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic food preparation, various cooking methods, and food safety regulations.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsabilidades

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Conocimientos

Supervisory experience

Food prep knowledge

Sanitation & safety

Descripción del empleo

Aramark seeks a Culinary Supervisor in Indianapolis, IN, to lead kitchen operations, supervise cooks, and ensure high-quality food preparation in a fast-paced environment.

The role emphasizes adherence to food safety standards, staff training, and efficient production planning to meet client requirements. Experience in supervision and cooking is preferred, with a focus on teamwork and guest satisfaction.