Innovation R&D Intern: Culinary & Sensory (Summer)

Marzetti Company; Columbus (OH); Hybrid; USD 27,552,000 - 34,440,000; Full time

Benefits offered by this job

12-week program

Potential for part‑time and full‑time

Job summary

Marzetti Company is seeking an Innovation R&D Intern for the 2027 Summer Internship Program in Columbus, OH. You will contribute to the Garlic Spread Reinvention project from concept to formulation, testing, and evaluation.

You'll gain hands-on experience in emulsion stability, texture, flavor, and product performance while collaborating with cross-functional teams. Potential for future part-time or full-time opportunities based on performance.

Qualifications

• Currently enrolled in an accredited undergraduate program with a focus in Food Science, Food Technology, or Food Engineering.
• Proficiency in Microsoft Office applications.
• Strong teamwork and collaboration skills demonstrated through activities or work experience.
• Excellent communication and relationship-building abilities.

Responsibilities

• Lead the Garlic Spread Reinvention project from concept through formulation, testing, and evaluation.
• Develop and test formulations to improve emulsion stability, texture, flavor, and overall product performance.
• Evaluate ingredient options and processing methods for cost-saving opportunities while preserving quality.
• Conduct lab trials, analyze data, and recommend formulation improvements.
• Collaborate with R&D, Procurement, and Sensory teams to support product development decisions.
• Present project findings and final results to the R&D team.

Skills

Food Science

Teamwork

Communication

Problem Solving

Education

Undergraduate in Food Science

Tools

MS Office

Job description

Marzetti Company is seeking an Innovation R&D Intern for the 2027 Summer Internship Program in Columbus, OH. You will contribute to the Garlic Spread Reinvention project from concept to formulation, testing, and evaluation.

You'll gain hands-on experience in emulsion stability, texture, flavor, and product performance while collaborating with cross-functional teams. Potential for future part-time or full-time opportunities based on performance.