INN - AM SERVER

Gate Hospitality Group; Sawgrass (FL); Presencial; USD 24 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Vacation/Holiday/Sick Pay

401K

Medical/Dental/Vision/Short Term/Long

Resumo da oferta

The Ponte Vedra Inn & Club in Northeast Florida is seeking hospitality-minded team members to join a premier property known for exceptional service and a collaborative work environment.

You will greet guests, guide their dining experience, and work with a professional team to ensure each guest has an outstanding visit. The role requires flexibility, reliability, and a commitment to safety, cleanliness, and seamless service.

Qualificações

• Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
• Arrive to work on time, consistently.
• Attend all required training, safety courses; attend office and departmental meetings.
• Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.

Responsabilidades

• Greet guests and their guests immediately and with a smile.
• Guide guests through the course of their dining experience, communicating frequently.
• Ring members checks accurately and on a timely manner.
• Communicate with the Captain or Dining Room Manager as to closing time.
• Clean station and sidework as required.
• Close and check all guest checks at the end of shift.
• Turn in check-out to Captain or Dining Room Manager.
• Perform and follow up on all other duties assigned by Captain, Dining Room Manager or Room Service Supervisor.

Descrição da oferta de emprego

Do you love serving amazing food?

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do, we are right for you!

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

Job Duties and Responsibilities

Must be able to work a flexible schedule, to include weekends, holidays and split shifts.

Arrive to work on time, consistently.

Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.

Hair must be clean and cut in a becoming style; management has final approval.

Attend all required training, safety courses; attend office and departmental meetings.

Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.

Make sure all sidework is complete before opening.

Set up tables, glasses and silver should be clean and lined up properly; salt and pepper shakers and sugar holders full and clean; chairs, including legs and table bases are clean; flowers are appealing and fresh; table cloth is clean, crisp and hanging properly.

Attend pre-shift meeting to learn daily specials and miscellaneous information.

Greet guests and their guests immediately and with a smile.

Guide guests through the course of their dining experience, communicating frequently.

Ring members checks accurately and on a timely manner.

Communicate with the Captain or Dining Room Manager as to closing time.

Clean station and sidework as required.

Close and check all guest checks at the end of shift.

Turn in check-out to Captain or Dining Room Manager.

Perform and follow up on all other duties assigned by Captain, Dining Room Manager or Room Service Supervisor.

Benefits

• Vacation/Holiday/Sick Pay
• 401K
• Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance
• Free Parking
• Employee Café
• Dry Cleaning

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.