Bartender

Gate Hospitality Group; Northern (KY); Hybrid; USD 26,000 - 42,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

Medical/Dental/Vision/Disability/Life

401(k)

Employee Discounts & Privileges

Employee Café

Job summary

Ponte Vedra Inn & Club in the US seeks an energetic bartender to deliver high-level beverage service and support important guest experiences. You will prepare drinks, manage stock, and participate in pre-shift briefings to stay aligned with daily specials.

Applicants should be able to work weekends/holidays, maintain uniform standards, attend safety trainings like TIPS, and actively contribute to a clean, organized bar environment while engaging guests with a welcoming smile.

Qualifications

• Flexible schedule including weekends and holidays.
• Arrive on time and in proper uniform.
• Certified to serve alcohol (TIPS) with training.
• Maintain neat bar area and proper glassware.
• Learn wines, pairings and opening procedures.
• Prepare mixes and stock liquor, rotate items.
• Ring checks accurately and timely.
• Provide excellent guest service with a smile.

Responsibilities

• Prepare drinks according to standardized recipes.
• Order liquor and receive stock.
• Attend pre-shift meetings for daily specials.
• Greet members and guests promptly.
• Maintain bar cleanliness and sanitation.

Skills

Customer service

Alcohol service

POS system

Upselling

Tools

POS system

Job description

Do you love providing excellent customer service?Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do – We are right for you!

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team.

Job Duties and Requirements

1. Must be able to work a flexible schedule, to include weekends, holidays and split shifts.

2. Arrive to work on time, consistently.

3. Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.

4. Hair must be clean and cut in a becoming style; management has final approval.

5. Attend all required training, safety courses, office and departmental meetings.

6. Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.

7. Attend TIPS class, become certified in the responsibilities for serving alcohol.

8. Make all drinks according to standardized recipes.

9. Learn proper abbreviations and prices.

10. Keep bar area clean and free from clutter.

11. Keep workspace clean before, during, and after functions.

12. Learn types of wines available, the proper foods to serve them with and the correct presentations and opening procedures.

13. Become proficient in suggestive selling and up selling.

14. Perform opening and closing sidework as assigned.

15. Keep tables, ashtrays, work area neat and clean at all times.

16. Prepare fruit and make mixes. Label, store, rotate all mixes and fruit, following health, safety standards.

17. Keep all proper glassware stocked, cleaned and sanitized.

18. Receive stock and order liquor for bar.

19. Attend pre-shift meeting to learn daily specials and miscellaneous information.

20. Greet members and guests immediately and with a smile.

21. Learn and properly use the POS system.

22. Ring checks accurately and in a timely manner.

23. Maintain an organized, clean and sanitary bar.

24. Maintain a working knowledge of liquor costs, assist in achieving budgeted liquor costs.

25. Perform other jobs that will assist in quality guest service as assigned by the Beverage Manager or Dining Room Manager.

Benefits

• Vacation Pay, Holiday Pay, Sick Pay
• Medical/Dental/Vision/Disability/Life
• 401(k)
• Employee Discounts & Privileges
• Employee Café

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability