Ingredient Prep & Weigh Operator — ESOP Benefits

Schreiber Foods, Inc.; Beloit (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

ESOP

Additional retirement benefits

Bonus pay

PTO from day one

Childcare support

Wellness incentive

Tuition reimbursement

Medical benefits starting day one

Job summary

Schreiber Foods, Inc. in Beloit, WI is seeking a Manufacturing Operations Associate for a 6am–6:30pm shift on a 2-2-3 rotation. You will weigh ingredients, read batching sheets, and support blending and packaging tasks in a GMP-compliant environment.

We value teamwork, reliability, and safe operation of forklifts and RF scanners. The role requires HS diploma, 1–3 years in food manufacturing, and willingness to work weekends/over time; ESOP participation and strong benefits package provided.

Qualifications

• High School Degree preferred.
• 1–3 years of knowledge and experience in a food manufacturing environment preferred.
• Must be able to complete and pass required Wonderlic test.

Responsibilities

• Follow GMPs and safety procedures.
• Weigh ingredients for current and future production needs.
• Read batching sheets and prioritize weigh-out tasks.
• Identify ingredients including allergen vs non-allergen types.
• Operate RF scanner and move materials as required.
• Use forklifts to retrieve products from freezer/refrigerator and bring to blending.
• Maintain a clean work area and adhere to internal policies.
• Support blending and other duties as assigned.

Skills

Interpersonal communication

Math skills

Independent work

RF scanner

Forklift operation

Dependable

Lift 50 lbs

Education

High School Degree

Tools

RF Scanner

Forklift

Job description

Schreiber Foods, Inc. in Beloit, WI is seeking a Manufacturing Operations Associate for a 6am–6:30pm shift on a 2-2-3 rotation. You will weigh ingredients, read batching sheets, and support blending and packaging tasks in a GMP-compliant environment.

We value teamwork, reliability, and safe operation of forklifts and RF scanners. The role requires HS diploma, 1–3 years in food manufacturing, and willingness to work weekends/over time; ESOP participation and strong benefits package provided.