Infant Feeding Prep Dietitian Lead

Intermountain Healthcare Inc.; Provo (UT); On-site; USD 54,000 - 83,000; Full time

Benefits offered by this job

Generous benefits package

Job summary

Intermountain Health is seeking a Dietitian Supervisor to lead the Infant Feeding Preparation Room operations at Utah Valley Hospital in Provo. You will ensure safe preparation and distribution of expressed human milk, donor milk, and infant formulas, while complying with HACCP and regulatory standards.

Responsibilities include staff training, quality control, policy implementation, and coordination with nutrition and nursing leadership to standardize milk and formula feeding processes for

Qualifications

• Registered Dietitian/Nutritionist required.
• Bachelor's degree in Food Service Management, Dietetics, Nutrition, Hospitality Management, or Business.
• ServeSafe Certification achieved within first 30 days.

Responsibilities

• Ensures product integrity and safety through proper training and quality control.
• Develops, implements, and evaluates technician training and competency.
• Performs yearly evaluations and documents staff competency.
• Develops, implements, and monitors policies and procedures in compliance with regulatory agencies and laws.
• Develops, implements, and monitors HACCP plans.
• Collaborates with leadership to promote safe and effective infant/pediatric feedings.
• Serves as a resource for department and community.
• Maintains staffing and monitors productivity.
• Supervises inventory and formulary with budget guidelines.

Skills

Interpersonal skills

Communication

Computer skills

Math skills

Attention to detail

Education

Bachelor's degree in Food Service Management, Dietetics, Nutrition, Hospitality Management, or Business

Registered Dietitian/Nutritionist

ServeSafe Certification

Job description

Intermountain Health is seeking a Dietitian Supervisor to lead the Infant Feeding Preparation Room operations at Utah Valley Hospital in Provo. You will ensure safe preparation and distribution of expressed human milk, donor milk, and infant formulas, while complying with HACCP and regulatory standards.

Responsibilities include staff training, quality control, policy implementation, and coordination with nutrition and nursing leadership to standardize milk and formula feeding processes for