Industrial Oven Operator: Pretzel Baking Specialist

Stellar-Snacks-LL; Carson City (NV); On-site; USD 38,000 - 54,000; Full time

Job summary

The Oven Operator at Stellar Snacks LLC will safely and efficiently operate and monitor industrial baking ovens used to produce our pretzels, ensuring color, texture, and food safety specifications are consistently met while maintaining a clean, safe production area.

You will start and load ovens, adjust temperature and bake times, record data, and participate in changeovers, sanitation, and continuous improvement of throughput within a fast-paced bakery setting.

Qualifications

• High school diploma or GED preferred.
• 1+ year of experience in food manufacturing, baking, or oven operation preferred.
• Ability to follow written and verbal instructions.
• Basic math skills for measurements, timing, and documentation.
• Strong attention to detail and commitment to quality.
• Ability to work in a hot environment for extended periods.
• Prior oven experience required.

Responsibilities

• Operate and monitor industrial ovens for pretzel baking, ensuring product quality and food safety.
• Adjust temperature, belt speed, and bake times to meet specifications.
• Load, monitor, and unload products; record temperatures and bake times.
• Perform changeovers and sanitation, maintaining cleanliness and safety standards.
• Support quality compliance and document procedures and results.
• Communicate equipment or production issues with supervisors or maintenance.

Skills

Oven operation

Attention to detail

Basic math

Ability to follow instructions

Teamwork

Education

High school diploma or GED

Job description

The Oven Operator at Stellar Snacks LLC will safely and efficiently operate and monitor industrial baking ovens used to produce our pretzels, ensuring color, texture, and food safety specifications are consistently met while maintaining a clean, safe production area.

You will start and load ovens, adjust temperature and bake times, record data, and participate in changeovers, sanitation, and continuous improvement of throughput within a fast-paced bakery setting.