Industrial Maintenance Technician - Food Facility

JBS Foods; Las Animas (CO); On-site; USD 29,000 - 32,000; Full time

Job summary

JBS Foods is seeking a Maintenance Technician to support the Live Pork Operation. The role involves constructing, maintaining, and improving facility systems and components, ensuring safety, quality, and productivity.

Responsibilities include installing, troubleshooting, and repairing feed, ventilation, water systems, and building components; inspecting facilities; ordering parts; and following safety procedures. Must be able to work in hog facility environment and weekends.

Qualifications

• High School diploma or equivalent.
• Ability to read, write, and speak English.
• Valid driver’s license and ability to drive a pickup and pull a trailer.
• Ability to lift and transport objects up to 100 lbs on occasion.
• Willingness to work weekends and up to 59 hours per week.

Responsibilities

• Install, troubleshoot, and repair feed systems.
• Install, troubleshoot, and repair ventilation systems.
• Install and repair water systems.
• Install and repair building components.
• Inspect facilities and grounds for needed repairs.
• Perform routine inspections and service of company-owned equipment.
• Follow all security and safety procedures established by JBS.
• Identify and order parts needed for their work.
• Perform other duties assigned by Management as needed.

Skills

Read/write English

Valid driver’s license

Team oriented

Self-motivated

Ability to work overtime

Strong communication

Lift up to 100 lbs

Willingness to learn

Work under time constraints

Weekend availability

Education

High School diploma or equivalent

Tools

Skid loader

Backhoe

Electrical metering equipment

Electrical basic knowledge

Job description

JBS Foods is seeking a Maintenance Technician to support the Live Pork Operation. The role involves constructing, maintaining, and improving facility systems and components, ensuring safety, quality, and productivity.

Responsibilities include installing, troubleshooting, and repairing feed, ventilation, water systems, and building components; inspecting facilities; ordering parts; and following safety procedures. Must be able to work in hog facility environment and weekends.