Industrial Maintenance Technician - 2nd Shift (Food Plant)

Cargill; Providence (RI); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Drug Ins.

Paid Vacation and Holidays

401(k) with Matching Contributions

Employee Assistance Program (EAP)

Development Opportunities

Job summary

Cargill is hiring a Maintenance Technician I in North Kingstown, RI. The role focuses on maintaining production equipment and facility assets, performing preventative maintenance, and assisting with troubleshooting under guidance.

You will document work in a CMMS, follow safety procedures, and support food safety and equipment reliability in a fast-paced production setting. Overtime and weekend work may apply.

Qualifications

• Must be eligible to work in the United States without visa sponsorship.
• Six months of industrial or manufacturing maintenance experience or educational certification.
• Ability to read, write, and speak English.
• Able to lift up to 50 pounds with or without accommodation.

Responsibilities

• Perform preventative, predictive, and reactive maintenance on production and facility equipment.
• Troubleshoot basic mechanical and electrical issues to keep equipment running safely.
• Use hand tools, power tools, and basic precision tools for maintenance tasks.
• Read and follow work instructions, schematics, manuals, and safety procedures.
• Document completed work and equipment conditions in the CMMS.
• Work in a fast paced environment with PPE and physical tasks like standing, bending, and twisting.
• Overtime, weekends, and holidays as requested.
• Support food safety, housekeeping, and safety standards across the facility.

Skills

English language proficiency

Maintenance experience

Safety procedures

Ability to lift 50 pounds

Education

Industrial/Manufacturing maintenance experience or educational equivalent or certification in maintenance

Tools

CMMS

Job description

Cargill is hiring a Maintenance Technician I in North Kingstown, RI. The role focuses on maintaining production equipment and facility assets, performing preventative maintenance, and assisting with troubleshooting under guidance.

You will document work in a CMMS, follow safety procedures, and support food safety and equipment reliability in a fast-paced production setting. Overtime and weekend work may apply.