Industrial Maintenance Tech: HVAC, Robotics & Automation

Little Leaf Farms; Manchester (TN); On-site; USD 48,000 - 72,000; Full time

Job summary

Little Leaf Farms seeks a skilled Maintenance Technician to install, maintain, and repair machinery, electrical systems, and HVAC across the facility. The role includes fabricating parts, lubricating equipment, and performing required preventive maintenance.

Responsibilities include setting up production equipment at shift start, replacing belts and cables, and following GMP/HACCP standards to ensure food safety and quality.

Qualifications

• Requires High School Diploma or GED.
• Preferred Associate degree in Electrical/Mechanical or equivalent.
• 2+ years apprenticeship or related experience in Electrical or Mechanical field.
• Experience with automated conveyor systems and controls; robotics experience is a plus.
• Understanding of 3-phase electricity and schematic/blueprint reading.

Responsibilities

• Install, maintain, and repair machinery, electrical systems, and HVAC within the facility.
• Set up production equipment at shift start and switch equipment as inventory dictates.
• Replace worn conveyor belts, cables, and rollers.
• Perform daily preventive maintenance per schedule and follow GMP/HACCP guidelines.
• Adhere to Lock Out Tag Out procedures and diagnose electrical faults with meters.
• Carry out basic fabrication, welding, and metalworking as needed.
• Operate automation and control systems and troubleshoot pneumatic and electrical issues.
• Report safety, quality, and equipment concerns to management promptly.

Skills

Electrical

Mechanical

Maintenance

Troubleshooting

Pneumatic Systems

Education

High School Diploma or GED

Associate degree in Electrical/Mechanical

2+ years apprenticeship

Tools

Conveyor Systems

Robotics Maintenance

HVAC Systems

Electrical Panels

Job description

Little Leaf Farms seeks a skilled Maintenance Technician to install, maintain, and repair machinery, electrical systems, and HVAC across the facility. The role includes fabricating parts, lubricating equipment, and performing required preventive maintenance.

Responsibilities include setting up production equipment at shift start, replacing belts and cables, and following GMP/HACCP standards to ensure food safety and quality.