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Branding Iron Holdings / Rochester Meat Company seeks a Maintenance Technician to keep production equipment, grinders, forming lines, freezers, and conveyors running safely and reliably.
You will perform preventive maintenance, troubleshoot mechanical and electrical issues, read schematics, and document work in the CMMS, with a focus on minimizing downtime and maintaining food safety compliance.
Branding Iron Holdings / Rochester Meat Company is committed to operational excellence, food safety, employee safety, and the highest standards of integrity in all aspects of our business. We support our customers, employees, and communities through responsible operations, quality products, and continuous improvement.
Heavily involved in maintaining safe, efficient, and reliable production operations, the Maintenance Technician performs daily maintenance activities on a wide variety of equipment and facility systems, including grinding, forming, freezing, packaging, conveying, hydraulic, pneumatic, mechanical, and electrical equipment. The role focuses on minimizing downtime, diagnosing and resolving mechanical and electrical issues, performing preventive maintenance, and documenting work within the CMMS system.
Depending on experience, technicians may handle increasingly complex troubleshooting involving motors, industrial electrical systems, VFDs, PLCs, controls, and automated production equipment. Candidates with industrial maintenance, HVAC, electrical, mechanical, automation, mechatronics, military maintenance, diesel technology, or related trades are encouraged to apply.
$30.00 to $36.00 per hour, based on experience, skills, certifications, and overall qualifications. Highly experienced candidates may be considered for compensation above this range.
Up to $5,000, paid in installments: $1,000 after 30 days, $1,500 after 90 days, and $2,500 after six months of active employment.
This position operates in a food production, warehouse, and maintenance environment. The employee will work in and around production areas, mechanical rooms, processing equipment, loading docks, and outdoor areas. Exposure to cold temperatures, temperature changes, wet or slippery surfaces, noise, forklift traffic, moving equipment, electrical systems, compressed air systems, hydraulic systems, and food processing activities is expected.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
All employees and assigned workers at Branding Iron Holdings / Rochester Meat Company share responsibility for supporting food safety, product quality, employee safety, and regulatory compliance. Workers must follow all company food safety policies, sanitation procedures, Good Manufacturing Practices, and site safety requirements when entering production, warehouse, or storage areas. Compliance with all required safety, food safety, sanitation, and site‑specific training is mandatory.
This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications required. Duties may be modified at any time to meet operational needs.
Branding Iron Holdings is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity or expression, pregnancy, marital status, disability, veteran status, religion, national origin, or any other characteristic protected by applicable law.