Industrial Maintenance Apprentice - Hands-On Training

Flowers Baking Company of Henderson, LLC; Henderson (NV); On-site; USD 25,000 - 34,000; Full time

Job summary

Flowers Foods, Inc. in Henderson, NV is offering an Industrial Maintenance Apprenticeship, providing immersive, hands-on training and rotation through multiple bakery areas under safety and quality standards.

Apprentices shadow skilled technicians, must be enrolled in a technical/college program and ready to rotate assignments; the role starts at 6 AM and emphasizes ongoing learning and career development within a supportive team.

Qualifications

• High school diploma or equivalent.
• Enrolled in Technical/Trade or College program in industrial maintenance or related field.

Responsibilities

• Practice safe work habits, proper tool selection and usage, and general shop practices
• Assist with assigned preventive maintenance tasks and scheduled maintenance
• Respond with team to equipment stoppage/mechanical breakdown
• Assist in identifying mechanical wear and assist in identifying, troubleshooting, and replacing mechanical drive and conveyor components
• Maintain clean and safe work environment
• Practice and comply with all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.)
• Perform other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
• Possess or attain licenses required by their respective municipal, county/ward or state regulatory agencies to work with boilers, refrigeration components and various other job‑related equipment

Education

High school diploma or equivalent

Enrolled in Technical/Trade or College program in industrial maintenance or related field

Job description

Flowers Foods, Inc. in Henderson, NV is offering an Industrial Maintenance Apprenticeship, providing immersive, hands-on training and rotation through multiple bakery areas under safety and quality standards.

Apprentices shadow skilled technicians, must be enrolled in a technical/college program and ready to rotate assignments; the role starts at 6 AM and emphasizes ongoing learning and career development within a supportive team.