Industrial Kitchen Prep – Work with Food Without the Restaurant Rush!

Manpower Maine

York (ME)

On-site

USD 28,000 - 30,000

Full time

14 days+
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Job summary

Manpower Maine in York, Maine is seeking Industrial Kitchen Prep Assistants for a temp-to-hire role. Monday–Friday shifts (1st & 2nd) with a pay rate of $20-$22 per hour.

Join a production-focused kitchen, assisting cooks, preparing ingredients, measuring portions, and keeping work areas clean and organized.

Qualifications

  • High school diploma or equivalent.
  • Able to stand, bend, stretch and lift up to 50 lbs repeatedly.
  • Basic math skills for measuring ingredients.
  • Previous large prepping or food industry experience is a plus.

Responsibilities

  • Assist cooks with processing food products
  • Prepare raw ingredients and materials
  • Measure and portion ingredients for cooks
  • Keep work areas clean and organized throughout the shift
  • Report any conditions requiring attention

Skills

Physical stamina
Basic math skills
Food prep basics

Education

High school diploma or equivalent

Tools

Forklifts
Pallet jacks

Job description

Industrial Kitchen Prep – Work with Food Without the Restaurant Rush! Pay Rate: $20-$22 per hour Schedule: Monday–Friday, 1st & 2nd Shifts Assignment Length: Temp-to-Hire. We are seeking Industrial Kitchen Prep Assistants for our client in York, Maine. These positions pay $20-22 per hour and are temp-to-hire. This is a great opportunity to work with one of the most awarded food brands—all without being customer-facing. This is an excellent role for someone who enjoys food preparation, wants a steady Monday–Friday schedule, and is excited to join a busy, production-focused kitchen environment.

Typical Daily Duties
  • Assist cooks with processing food products
  • Prepare raw ingredients and materials
  • Measure and portion ingredients for cooks
  • Keep work areas clean and organized throughout the shift
  • Report any conditions requiring attention
What we’re looking for
  • High school diploma or equivalent
  • Ability to stand, bend, stretch, and lift up to 50 lbs repeatedly
  • Basic math skills
  • Ability to operate manual and electric pallet jacks and forklifts
  • Previous large prepping/batching or food industry manufacturing a plus

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