Industrial Dishwashing & Kitchen Support Specialist

Specialty Restaurants Corporation; Port Richey (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Whiskey Joe's Port Richey is seeking a reliable Dishwasher to maintain cleanliness and organization in our bustling kitchen. You will wash and sanitize dishes, glassware, silverware, pots, and pans to the highest standards for staff and guests.

You will monitor industrial dishwashing equipment, troubleshoot issues, load items correctly, and assist with light food prep during peak periods, all while following health and safety guidelines.

Qualifications

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Follow health and safety standards and handle cleaning chemicals safely.
• Maintain an organized, clean kitchen workspace.

Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils, ensuring items are spotless and ready for use.
• Troubleshoot dishwashing machines to minimize disruptions.
• Sort dishes and utensils by category and load correctly for optimal cleaning results.
• Maintain a clean and organized kitchen by sweeping, mopping, and wiping counters and equipment.
• Assist with food prep during peak service periods to support kitchen efficiency.
• Adhere to health and safety standards and use protective gear as required.
• Monitor cleaning supplies and report shortages to ensure continuous operation.
• Collaborate with kitchen staff to ensure clean dishes are available for chefs and servers.

Skills

Dishwashing

Sanitation

Teamwork

Attention to detail

Tools

Industrial dishwasher

Cleaning chemicals

Job description

Whiskey Joe's Port Richey is seeking a reliable Dishwasher to maintain cleanliness and organization in our bustling kitchen. You will wash and sanitize dishes, glassware, silverware, pots, and pans to the highest standards for staff and guests.

You will monitor industrial dishwashing equipment, troubleshoot issues, load items correctly, and assist with light food prep during peak periods, all while following health and safety guidelines.