Incubator & Palletizer Technician – Night Shift

Lactalis US Yogurt, Inc.; Londonderry (NH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Total rewards program

Education reimbursement

Paid time off

Job summary

Lactalis US Yogurt, Inc. in Londonderry, NH is hiring an Incubator Palletizer Technician to support yogurt production on the night shift (Tues–Fri, 6:30pm–5:00am).

You will move pallets between incubator and cooling tunnels, monitor fermentation, and log data per SOPs. Youll collaborate with quality, production, warehouse, maintenance, and materials handling, perform lock-out/tag-out, maintain clean, sanitary work areas, and follow GMP guidelines while prioritizing safety.

Qualifications

• High school diploma required.
• Strong math and English skills essential.
• Ability to operate a pH meter and forklift.
• Proficient with control panels and data entry.
• Willingness to obtain pallet jack and forklift certifications.
• Able to follow procedures with attention to detail.
• Must be able to lift up to 30 lbs and work in hot conditions.

Responsibilities

• Move pallets from palletizers to incubator and cooling tunnels.
• Monitor fermentation and determine timing for pallet transfers.
• Record data on line, time, pH, and temperature per SOPs.
• Generate labels and maintain accurate pallet inventory.
• Operate palletizers to maintain production efficiency.
• Maintain clean, sanitary work areas and follow GMP guides.

Skills

Strong basic math

English proficiency

pH meter operation

Forklift operation

Control panels operation

Pallet jack certification

Computer knowledge

Logical thinking

Written and verbal communication

Detail-oriented procedures

Heavy lifting 30 lbs

Temperatures 110-120F tolerance

Ladder/climbing awareness

Education

High school diploma

Tools

pH meter

Forklift

Control panels

Pallet jack

Job description

Lactalis US Yogurt, Inc. in Londonderry, NH is hiring an Incubator Palletizer Technician to support yogurt production on the night shift (Tues–Fri, 6:30pm–5:00am).

You will move pallets between incubator and cooling tunnels, monitor fermentation, and log data per SOPs. Youll collaborate with quality, production, warehouse, maintenance, and materials handling, perform lock-out/tag-out, maintain clean, sanitary work areas, and follow GMP guidelines while prioritizing safety.