In-Store Event Manager & Demonstration Coach

Advantage Solutions; Sharon (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life

Short and Long-Term Disability

401(K) plan

Generous paid time off

Work-life balance

Job summary

Club Demonstration Services (CDS) is seeking an Event Manager to recruit, hire and supervise in-store Product Demonstrators, oversee prep and presentation, and train staff for exceptional service. You will liaise with warehouse managers, vendors, and demonstrators, and participate in grand openings at new locations.

Eligible candidates bring 3–5 years in retail/hospitality or CPG environments, strong leadership, and a Food Handler Certification.

Qualifications

• Associate's degree or equivalent experience.
• Bachelor's degree or equivalent experience.
• 3–5 years of client-side, branded consumer-packaged goods experience.
• NEHA Professional Food Handler Certification required.
• Strong written and verbal communication skills.

Responsibilities

• Recruit, train and hire part-time staff.
• Oversee product preparation and presentation, including food safety.
• Train Demonstrators in demonstration prep and customer service.
• Communicate between managers, vendors and demonstrators.
• Participate in new location grand openings as required.
• Direct events to achieve sales and service objectives.

Skills

Staff supervision

Leadership

Communication

Customer relationships

Training

Microsoft Office

Food Handler Certification

Education

Associate's Degree or equivalent experience

Bachelor's Degree or equivalent experience

Tools

Microsoft Word

PowerPoint

Excel

Access

Outlook

Web browsers

Job description

Club Demonstration Services (CDS) is seeking an Event Manager to recruit, hire and supervise in-store Product Demonstrators, oversee prep and presentation, and train staff for exceptional service. You will liaise with warehouse managers, vendors, and demonstrators, and participate in grand openings at new locations.

Eligible candidates bring 3–5 years in retail/hospitality or CPG environments, strong leadership, and a Food Handler Certification.