In Seat Culinary Supervisor (Part-Time)

Legends Global; Colorado; On-site; USD 33,000 - 44,000; Full time

Job summary

Legends GLOBAL in Colorado is seeking an experienced Banquet Kitchen Supervisor to oversee daily operations during large events. You will order, receive, and prepare food items, coordinate with Kitchen and Warehouse teams, and ensure adherence to budgets and banquet event orders.

The role requires strong communication, at least 4 years of banquet culinary experience, Serv-Safe certification, and the ability to train hourly staff and manage multiple tasks in a busy kitchen environment.

Qualifications

• 4+ years of culinary experience in banquet facilities for large events.
• Serve-Safe certified
• Strong communication and customer service skills
• Excellent organizational and planning abilities
• Ability to manage multiple tasks

Responsibilities

• Order, receive, and prepare food items
• Maintain food costs and budget goals
• Produce products per Banquet Event Orders
• Oversee hourly culinary staff and train kitchen staff
• Supervise suites kitchen personnel and stewarding staff
• Ensure kitchen equipment is clean and maintained

Skills

Culinary experience

Advanced communication

Customer service

Organizational skills

Education

Serv-Safe certified

Tools

Excel

Job description

SummaryThis position is open until 9/23/26 or filled at $27.81Essential Duties and ResponsibilitiesOrdering, receiving and preparing food itemsMaintaining food costs and budget goalsProduce required product according to Banquet Event Orders for each eventAttend in-house event-related meetings and relays immediate changes with other departmentsAbility to oversee and direct hourly culinary staffEnsures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.Coordinates with Kitchen on the timing and production of functionsMust possess effective communications skills to liaise between Kitchen and Warehouse TeamsMaintaining all kitchen equipment cleanliness and annual maintenanceInventory and quality controlsResponsible for kitchen in absence of Executive Chef and Sous ChefAssist in the training of all kitchen staffSupervisory ResponsibilitiesDirectly supervises all suites kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability requiredServe-safe certifiedEducation and/or ExperienceAt least 4 years of culinary experience in a banquet facility producing meals for large eventsSkills and AbilitiesAdvanced oral and written communication skills.Strong orientation to customer service and ability to work with other staff members in the facility.Results oriented individual with the ability to meet required budgetary goals.Excellent organizational, planning, communication, and inter-personal skills.Ability to undertake and complete multiple tasks.Computer skills to include Excel programs.Must adhere to local Health Department codes.Ability to be creative with food presentations and maintain a quality product.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required. Able to work in varying temperatures from hot kitchen/ cooler/freezer. Confined loud working environment with a lot of others presentPay Rate $27.81NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee’s realm of responsibility.Legends GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.