Culinary Supervisor Suites (Part-Time)

Legends Global; Colorado; On-site; USD 32,000 - 45,000; Part time

Job summary

Legends GLOBAL is seeking a part-time seasonal kitchen role to support banquet operations in Colorado. You will prepare, portion, and oversee food for events, with a focus on cost control and quality.

Afternoon and evening shifts are required to align with event schedules; training and supervision of hourly staff are also part of the role. The position requires strong communication, organizational skills, and the ability to work in a fast-paced environment while maintaining high standards of

Qualifications

• 4+ years of culinary experience in banquet, catering or suites facility.
• Excellent communication and customer service skills.
• Ability to manage multiple tasks and meet budget goals.
• Strong organizational and interpersonal abilities.
• Proficiency in Excel and adherence to Health Department codes.

Responsibilities

• Order, receive and prepare food items for events.
• Maintain food costs and budget goals.
• Produce items per Banquet Event Orders for each event.
• Attend internal event meetings and relay changes to departments.
• Oversee hourly culinary staff in the absence of senior chefs.
• Ensure kitchen and equipment cleanliness and maintenance.
• Maintain logs for hot/cold temperatures and dates.
• Coordinate with Kitchen and Warehouse for timing and production.

Skills

Oral and written communication

Customer service orientation

Results oriented

Organizational skills

Inter-personal skills

Multitasking ability

Excel skills

Health code adherence

Creative food presentation

Education

4+ years culinary experience

Tools

Excel

Job description

SummaryThis part-time seasonal position is open until 9/16/26 or filled at $27.81hr\\Essential Duties and ResponsibilitiesThere are over 80 suites that could have individual orders for any given event.Need afternoon and evening availability till food cutOrdering, receiving and preparing food itemsMaintaining food costs and budget goalsProduce required product according to Banquet Event Orders for each eventAttend in-house event-related meetings and relays immediate changes with other departmentsAbility to oversee and direct hourly culinary staffEnsures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.Coordinates with Kitchen on the timing and production of functionsMust possess effective communications skills to liaise between Kitchen and Warehouse TeamsMaintaining all kitchen equipment cleanliness and annual maintenanceInventory and quality controlsResponsible for kitchen in absence of Executive Chef and Sous ChefAssist in the training of all kitchen staffResponsible for all hot temp and cold logsResponsible for checking dates on all food dailybilingual preferredSupervisory ResponsibilitiesDirectly supervises all suites kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability requiredServe-safe certifiedEducation and/or ExperienceAt least 4 years of culinary experience in a banquet, catering or suites facility producing food for large eventsSkills and AbilitiesAdvanced oral and written communication skills.Strong orientation to customer service and ability to work with other staff members in the facility.Results oriented individual with the ability to meet required budgetary goals.Excellent organizational, planning, communication, and inter-personal skills.Ability to undertake and complete multiple tasks.Computer skills to include Excel programs.Must adhere to local Health Department codes.Ability to be creative with food presentations and maintain a quality product.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required. Able to work in varying temperatures from hot kitchen/ cooler/freezer. Confined loud working environment with a lot of others presentPay Rate $27.81NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee’s realm of responsibility.Legends GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.