In-Room Dining Server - Full-Time Guest Hospitality Pro

Hilton; Dana Point (CA); On-site; USD 41,161,000 - 55,689,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Financial security for your future

Job summary

Hilton in Dana Point invites applications for an In-Room Dining Server (Full-Time). The role supports our Food and Beverage team, delivering room service with warmth and attentiveness in a Forbes 4-Star, AAA 5-Diamond resort setting.

The position offers $16.90 per hour plus a $1,000 sign-on bonus after six months and comprehensive benefits. You will set up trays, take orders, deliver meals, process payments, and uphold health and safety standards to ensure a memorable guest experience.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Prepare for seamless service: Set up room service trays and tables in advance for timely order delivery
• Take guest orders: Assist with order-taking tasks and respond to room service phone calls
• Deliver with care: Retrieve food and beverage orders and deliver to guest rooms or meeting rooms
• Process transactions: Present checks to guests, collect payments, and return signed checks to the order taker
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in Dana Point invites applications for an In-Room Dining Server (Full-Time). The role supports our Food and Beverage team, delivering room service with warmth and attentiveness in a Forbes 4-Star, AAA 5-Diamond resort setting.

The position offers $16.90 per hour plus a $1,000 sign-on bonus after six months and comprehensive benefits. You will set up trays, take orders, deliver meals, process payments, and uphold health and safety standards to ensure a memorable guest experience.