Impactful School Nutrition Aide - Part-Time

Harrison; United States; On-site; USD 21,000 - 27,000; Part time

Job summary

Harrison County School District is seeking a part-time Child Nutrition Worker to support meal preparation, serving, and cashiering for students, faculty, and guests. The role emphasizes safety, cleanliness, and efficient service within a busy school kitchen.

The position requires prior food service experience, knowledge of commercial kitchen equipment, and the ability to lift up to 40 pounds. A 185-day schedule and on-site work are typical for this role.

Qualifications

• Prior employment history in the commercial food service industry.
• Knowledge of commercial kitchen equipment including ovens, steam kettles, steamers, mixers, choppers, dish machines, and holding/serving equipment.
• Ability to follow routine oral and written instructions and work schedules.
• Understand and follow safety precautions related to cleaning materials and equipment.
• Get along with coworkers, supervision, students, and visitors.
• Walk or stand for ~6 hours daily; lift up to 40 pounds.
• Perform repetitive tasks with twisting/bending/sitting.
• Competence for learning duties including cashiering.

Responsibilities

• Prepare meals according to written recipes using commercial kitchen equipment.
• Package meals in advance for offsite service.
• Monitor production and inspect food and equipment.
• Serve meals and cashier according to regulations.
• Clean and sanitize work areas and equipment.
• Wipe down serving lines and dining tables between classes.
• Sweep/mop floors in dining, storage, and kitchen areas.
• Operate a commercial dish machine and three-compartment sink.
• Manage inventory and assist during physical inventory.

Skills

Food service experience

Kitchen equipment knowledge

Follow instructions

Safety awareness

Tools

Ovens

Steam kettles

Steamers

Dish machines

Holding and serving equipment

Job description

Harrison County School District is seeking a part-time Child Nutrition Worker to support meal preparation, serving, and cashiering for students, faculty, and guests. The role emphasizes safety, cleanliness, and efficient service within a busy school kitchen.

The position requires prior food service experience, knowledge of commercial kitchen equipment, and the ability to lift up to 40 pounds. A 185-day schedule and on-site work are typical for this role.