IHOP Dishwasher/Busser

IHOP; Tracy (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher/Busser to join their team. This role is essential for maintaining cleanliness and organization within the restaurant, ensuring that both customers and staff have a pleasant dining experience. The ideal candidate will thrive in a fast-paced environment, demonstrating strong organizational skills and attention to detail. If you're self-motivated and enjoy working as part of a team, this opportunity could be a great fit for you. Join a vibrant team where your contributions directly impact customer satisfaction and operational success.

Qualifications

• Must be punctual, well-groomed, and able to work in a physically demanding environment.
• Ability to stand for long periods and lift/move up to 50 pounds.

Responsibilities

• Clean and maintain dishware, utensils, and dining areas.
• Ensure a sanitary and safe restaurant environment.
• Assist with food delivery and stock supplies.

Skills

Organizational Skills

Attention to Detail

Teamwork

Physical Stamina

Education

High School Diploma

Job description

Join to apply for the IHOP Dishwasher/Busser role at IHOP

Description

A Dishwasher/Busser is responsible for cleaning and maintaining dishware, utensils, floors, tables, and chairs. An organized individual will excel at this position by keeping a tidy dish area, maintaining organized food storage areas, and assisting with cleaning projects throughout the restaurant, all while ensuring that our customers' needs are met.

Other Duties Include

• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and ensuring safety standards.
• Unload delivery trucks and store supplies properly.
• Stock and rotate supplies in service areas and the dining room.
• As needed, assemble take-out orders and deliver food to guests.

Requirements

A qualified applicant is punctual, well-groomed, and wears a clean uniform. They should work well with others, be self-motivated, organized, and attentive to detail. This job is physically demanding; candidates must be able to stand for up to 8 hours, lift/move up to 50 pounds, and have full mobility of hands and arms for repetitive tasks.

Additional Info

The above is not an all-inclusive job description.

Minimum Requirements

• Entry level
• Full-time employment
• Management and Manufacturing job functions within the restaurant industry