ID CHECKER (ON CALL)

Compass Group USA

Atlanta (GA)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Wolfgang Puck Catering, part of Compass Group USA, is seeking on-call ID Checkers at the Tabernacle in Atlanta, GA. The role requires night and weekend availability and involves verifying IDs and ensuring alcohol service compliance.

Two years of customer service experience is preferred; TIPS training is required, and candidates must be able to lift up to 50 pounds. Benefits are provided to associates, with on-call schedules adapting to event needs.

Qualifications

  • Two years of customer service experience is preferred.
  • TIPS trained (Training for Intervention Procedures).
  • Ability to lift up to 50 pounds.

Responsibilities

  • Communicates with a diverse range of customers, patrons and individuals.
  • Uses basic and advanced knowledge to detect fake or passed off identification to enter the venue.
  • Uses knowledge of fake or fraudulent identifications from various states.
  • Demonstrates knowledge regarding the sale and service of alcohol.
  • Identifies individuals whose identification supports that they are 21 years of age or older.
  • Sees and speaks clearly, listens attentively.
  • Solves problems actively and maintains a sense of urgency.
  • Performs other duties as assigned.

Skills

Customer service
Communication

Job description

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

  • We are hiring immediately for on call ID CHECKERpositions.
  • Location: Tabernacle - 152 Luckie Street, Atlanta, GA 30303. Note: online applications accepted only.
  • Schedule: On call; Days and hours vary upon event schedule. Night and weekend availability is required. More details upon interview.
  • Requirement: Two years of customer service experience is preferred.
  • Pay Range: $12.00 per hour to $15.00 per hour.

*Internal Employee Referral Bonus Available

Success on our team starts with our culture:
  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
  • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Job Summary

Provides consistent and unbiased review of patrons’ identification in accordance with state law.

Essential Duties and Responsibilities:
  • Communicates with a diverse range of customers, patrons and individuals.
  • Uses basic and advanced knowledge to detect fake or passed off identification to enter the venue.
  • Uses knowledge of fake or fraudulent identifications from various states.
  • Demonstrates knowledge regarding the sale and service of alcohol.
  • Identifies individuals whose identification supports that they are 21 years of age or older.
  • Sees and speaks clearly, listens attentively.
  • Solves problems actively and maintains a sense of urgency.
  • Performs other duties as assigned.
Qualifications:
  • TIPS trained (Training for Intervention Procedures).
  • Ability to lift up to 50 pounds.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

Abides by all Company policies and procedures including but not limited to:

The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

The use of slip-resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.

About Compass Group: Achieving leadership in the foodservice industry

Nearest Major Market: Atlanta
Job Segment: Food Service, Hospitality

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