Ice Rink Concessions Attendant – Food Service & Customer Care

FMC Ice Sports; Revere (MA); On-site; USD 18,000 - 23,000; Part time

Job summary

FMC Ice Sports in Massachusetts is seeking a Concessions Attendant to work the concession stand at events. You will operate the POS, take orders, stock inventory, and prep and cook a variety of items while maintaining cleanliness and product quality.

You will support the Concession operation under the Supervisor and Food and Beverage Manager, handle flexible shifts including nights and weekends, and ensure friendly, efficient service, adherence to FMC standards, and proper food safety in a

Qualifications

• Previous experience in basic food handling, sanitation, and customer service (is preferred).
• Detail oriented, communicative and ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to work a flexible schedule including nights, weekends, and long hours.
• Must be at least 16 years of age.

Responsibilities

• Performs opening and closing procedure for each shift, according to training.
• Follow proper policy and procedure in accordance with food safety and FMC standards.
• Verifies and communicates proper inventory levels to the supervisor.
• Able to interact with staff in a friendly and efficient manner.
• Be comfortable cooking various food items.
• Maintain a high level of cleanliness and organization within the kitchen.
• Assist in other areas in the Concession department as directed.
• Other duties as assigned to support the Concession operation as directed by the supervisor or Food and Beverage Manager.

Skills

Food handling

Customer service

Multi-tasking

Flexible schedule

Job description

FMC Ice Sports in Massachusetts is seeking a Concessions Attendant to work the concession stand at events. You will operate the POS, take orders, stock inventory, and prep and cook a variety of items while maintaining cleanliness and product quality.

You will support the Concession operation under the Supervisor and Food and Beverage Manager, handle flexible shifts including nights and weekends, and ensure friendly, efficient service, adherence to FMC standards, and proper food safety in a