Hybrid Sous Chef — Cross-Dept Leader, Corvallis

LinkedIn; Corvallis (OR); Hybrid; USD 70,000 - 97,000; Full time

Job summary

LinkedIn in Corvallis, OR is seeking a mid-level Sous Chef for a hybrid role. Compensation ranges from $70,000 to $97,000 annually, with a focus on yield management and cross-department collaboration.

You'll apply buffet setup and table service to daily operations, build relationships across teams, and coordinate scheduling and logistics. Join a team that values pragmatic decision-making and a hands-on approach.

Qualifications

• Customer-focused outlook with strong interpersonal skills.
• Critical thinking skills and sound, independent judgment.
• Self-directed and able to work with minimal supervision.
• Strong analytical and problem-solving capabilities.
• Willingness to root in Corvallis or move there quickly.
• Ability to perform under deadlines and pressure.

Responsibilities

• Apply Buffet Setup and Table Service to solve day-to-day operational challenges.
• Build and sustain strong working relationships across departments.
• Coordinate scheduling, resources, and logistics for assigned tasks.
• Trim Team Leadership processes that have quietly outlived their purpose.
• Carry general knowledge that doesn't live in any wiki yet.
• Leave every general system a little better than you found it.

Skills

Customer focus

Interpersonal skills

Critical thinking

Independent judgment

Self-direction

Analytical skills

Adaptability to Corvallis

Pressure management

Job description

LinkedIn in Corvallis, OR is seeking a mid-level Sous Chef for a hybrid role. Compensation ranges from $70,000 to $97,000 annually, with a focus on yield management and cross-department collaboration.

You'll apply buffet setup and table service to daily operations, build relationships across teams, and coordinate scheduling and logistics. Join a team that values pragmatic decision-making and a hands-on approach.