Hybrid Restaurant & Operations Manager | $106k-$164k

Energy Innovation Corp; Paterson (NJ); Hybrid; USD 106,000 - 164,000; Full time

Job summary

Manufacturing Advantage in Paterson, NJ seeks a Restaurant Manager to oversee portion control and catering logistics with hybrid work options. The role rewards 6 years of experience and offers a salary range of $106,000 to $164,000, plus mentorship and fast-tracked senior opportunities.

The successful candidate will demonstrate detail-orientation, strong multitasking, and proven mentoring ability, while navigating client needs across time zones.

Qualifications

• Bachelor's degree in a related field, or equivalent practical experience.
• Demonstrated capacity to mentor or support manager teammates.
• Strong multitasking and detail-oriented approach.

Responsibilities

• Notice the purpose-soaked gap between the spec and the shipped thing.
• Turn ambiguous Presentation Skills requests into shipped, measurable outcomes.
• Adapt quickly to shifting priorities in a fast-paced general environment.
• Field curveballs from Paterson clients without losing the thread.
• Anticipate the NJ compliance wrinkle before it becomes a fire.
• Read Manufacturing Advantage's general signals and reprioritize without being asked.
• Carry the Concierge Services thread across three time zones and two tools.

Skills

Detail-oriented

Multitasking mastery

Collaborative problem-solving

Judgement to say no

Effective communicator

Mentoring managers

Education

Bachelor's degree or equivalent experience

Job description

Manufacturing Advantage in Paterson, NJ seeks a Restaurant Manager to oversee portion control and catering logistics with hybrid work options. The role rewards 6 years of experience and offers a salary range of $106,000 to $164,000, plus mentorship and fast-tracked senior opportunities.

The successful candidate will demonstrate detail-orientation, strong multitasking, and proven mentoring ability, while navigating client needs across time zones.