Hybrid Prep Cook — Savory & Pastry (Fine-Dining)

Viridianbar; Oakland (CA); Hybrid; USD 45,000 - 55,000; Full time

Job summary

Viridianbar in Oakland is looking for a hybrid culinary team member to handle prep and evening chef duties. The ideal candidate should possess a culinary degree or at least one year of fine-dining experience, with a commitment to hard work and teamwork.

This position requires strong communication skills and the ability to work efficiently in a fast-paced environment. Flexible hours are needed, including mornings and evenings as required.

Pay is commensurate with experience, and a Food Handlers or ServSafe card is required.

Qualifications

• Minimum one-year experience and/or culinary degree required.
• Clear communication skills and high attention to detail.
• Positive team player with a strong work ethic.

Responsibilities

• Prepare both savory and pastry dishes.
• Work flexible hours including mornings, days, and evenings.
• Maintain cleanliness and organization in the kitchen.

Skills

Experience in culinary arts

Ability to learn quickly

Ability to lift 35 pounds

Basic math skills

Education

Culinary degree or equivalent experience

Job description

Viridianbar in Oakland is looking for a hybrid culinary team member to handle prep and evening chef duties. The ideal candidate should possess a culinary degree or at least one year of fine-dining experience, with a commitment to hard work and teamwork.

This position requires strong communication skills and the ability to work efficiently in a fast-paced environment. Flexible hours are needed, including mornings and evenings as required.

Pay is commensurate with experience, and a Food Handlers or ServSafe card is required.