Hybrid Part-Time Dietitian for Geriatric Nutrition Care

Putnam Nursing & Rehabilitation Center

Holmes (NY)

Hybrid

USD 34,000 - 52,000

Part time

14 days+
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Benefits offered by this job

Hybrid work
Part-time 22.5 hrs/wk
Flexible scheduling
Low-cost health benefits

Job summary

Putnam Nursing & Rehabilitation Center in Putnam County, NY seeks a Registered Dietitian to oversee nutritional care for residents, plan and modify therapeutic diets, and contribute to care plans.

The role is hybrid, part-time (22.5 hours/week) with flexible scheduling and access to low-cost health benefits; requires RD credentials and strong communication with physicians and staff.

Excellent documentation, quarterly nutrition reviews, and adherence to state and federal regulations are expected.

Qualifications

  • Meets the Commission on Dietetic Registration guidelines to practice as a Registered Dietitian.
  • Preferred two years’ experience in a hospital or long-term care setting.
  • Excellent interpersonal and customer service skills.
  • Covid-19 vaccination encouraged but not mandated.

Responsibilities

  • Plan menus/nourishments and modify menus for therapeutic diets.
  • Provide nutritional assessments and document findings in the medical record.
  • Collaborate with Food Service Director and care teams to meet resident needs.
  • Educate residents and families on therapeutic diets and nutrition plans.
  • Maintain nutrition policy adherence and participate in care plan meetings.

Skills

Interpersonal skills
Customer service
Nutrition knowledge

Education

Registered Dietitian credential (RD)

Job description

Putnam Nursing & Rehabilitation Center in Putnam County, NY seeks a Registered Dietitian to oversee nutritional care for residents, plan and modify therapeutic diets, and contribute to care plans.

The role is hybrid, part-time (22.5 hours/week) with flexible scheduling and access to low-cost health benefits; requires RD credentials and strong communication with physicians and staff.

Excellent documentation, quarterly nutrition reviews, and adherence to state and federal regulations are expected.

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