Registered Dietitian (Hybrid)

Putnam Nursing and Rehab; Holmes (NY); Hybrid; USD 41,328 - 55,104; Part time

Benefits offered by this job

Flexible scheduling

Low cost health benefits

Job summary

A skilled nursing facility in New York is seeking a part-time Registered Dietitian. The role involves planning and directing meal preparation, conducting nutritional assessments, and collaborating with staff to meet residents' nutritional needs. Qualified candidates should meet registration guidelines and preferably have two years of experience in a healthcare setting. Flexible scheduling is offered, along with low-cost health benefits. This position supports an inclusive environment and encourages a diverse workplace.

Qualifications

• Preferred two years’ experience in a hospital or long-term care setting.
• Must possess good interpersonal and customer service skills.
• Informed of current nutrition protocols and federal regulations.

Responsibilities

• Plan and direct resident meal preparation and service.
• Conduct nutritional assessments and documentation.
• Collaborate with the Food Service Director.

Skills

Interpersonal skills

Customer service

Knowledge of nutrition protocols

Nutritional assessments

Education

Commission on Dietetic Registration guidelines

Job description

Overview

Putnam Nursing & Rehabilitation Center is a 160-bed TOP RATED skilled nursing facility located in Putnam County, New York and has been trusted by families to care for their loved ones. We have maintained the highest regard for our mission to provide high quality care to all individuals with respect and compassion through an interdisciplinary approach that focuses on personalized goals in achieving maximum potential and quality of life.

Job Summary

The Registered Dietitian is responsible for the planning and direction of the preparation and service of resident meals, including regular and therapeutic diets, ordered by physicians. Responsible for the nutritional care of residents, including nutritional assessments and documentation, and preparation as a member of the care plan team.

Responsibilities

• Registered Dietitian will keep facility, DNS, and Administrator informed of departmental activities, needs and problems.
• Registered Dietitian will consult and work collaboratively with Food Service Director/ ICCP team/Resident’s responsible party to meet resident’s needs.
• Registered Dietitian will plan menus/nourishments and modify menus as needed for therapeutic diets.
• Registered Dietitian will participate in administrative staff meetings and attend other meetings as required.
• Registered Dietitian will consider psycho-social needs of the residents, as this will impact food consumption.
• Registered Dietitian will educate/counsel residents and family members, regarding therapeutic diet and/or modified liquid or food consistency.
• Frequent communication with physician, team members and staff, to provide adequate nutrition and address any risks or concerns.
• Registered Dietitian visits new residents and conducts nutrition assessments, plan nutrition goals to meet the needs of geriatric population and physically impaired persons.
• Registered Dietitian documents nutritional assessment information in the medical record, according to policy and regulatory requirements.
• Responsible for nutrition section of respective resident care plans including all residents who are at nutritional risk. Completes nutritional documentation on residents on a quarterly basis and as required to meet all regulatory timeframes.
• Oversight and assists in preparation and approval of resident menu, including therapeutic and non-therapeutic diets.
• Maintains a current Diet Manual for the facility, and ensures all nutritional policies are in accordance with local, federal, and state regulations (approved by the Medical Director). Responsible for overseeing the planning, preparation and accuracy of resident meals.
• Recommends creative and individualized ways to improve or maintain resident’s nutritional requirements including use of nutritional supplements as needed.
• Monitors for trends and formulate corrective actions to ensure compliance.

Requirements

• Meets the Commission on Dietetic Registration of the American Dietetic Association guidelines as a Registered Dietitian and/or on the basis of education, training, and experience.
• Preferred two years’ experience or more in a hospital or long-term care setting as a dietitian; involved in resident care planning and/or menu planning.
• Must have good interpersonal and customer service skills.
• Keeps informed of current nutrition protocols, requirements, federal, and state regulations.
• Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC

Benefits / Work Arrangement

HYBRID/PARTIALLY REMOTE • PART-TIME 22.5 HOURS A WEEK • FLEXIBLE SCHEDULING • ELIGIBLE FOR LOW COST AETNA HEALTH BENEFITS 1ST OF THE MONTH AFTER HIRE

Equal Opportunity

We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provide reasonable accommodations for applicants and employees.

How to Apply / Contact

For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling 845.878.3241 and ask to speak to the HR Dept. or email us at [e-mail].

Disclaimer

Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.