Hybrid Bartender & Server — Craft Cocktails & Wine

City Cellars HTX

Houston (TX)

Hybrid

USD 36,400 - 45,500

Full time

14 days+
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Benefits offered by this job

Employee discount on food, wine, and cocktails
Advancement opportunities from within
Ongoing education in wine and spirits

Job summary

City Cellars HTX in Houston is seeking an experienced bartender for a hybrid role, blending bartending with serving duties. This position offers a flexible schedule, allowing the right candidate to maximize their earning potential between $800 and $1,000+ per week.

The successful applicant will need to engage guests with knowledgeable recommendations about wine and cocktails, ensuring a guest-first experience in a dynamic work environment. Ideal candidates will possess prior bartending experience in craft cocktails and a willingness to serve tables on slower days.

Qualifications

  • Prior bartending experience in a craft cocktail setting is required.
  • Must have Friday, Saturday, and Sunday availability.
  • Self-starter attitude and team-first mentality are essential.

Responsibilities

  • Execute craft cocktails with precision and consistency.
  • Stock, organize, and prep your bar independently.
  • Engage guests in conversation about wine, spirits, and the menu.

Skills

Prior bartending experience in a craft cocktail setting
Ability to work at volume
Positive energy and adaptability

Tools

Knowledge of wine, spirits, and food pairing
TABC certification

Job description

City Cellars HTX in Houston is seeking an experienced bartender for a hybrid role, blending bartending with serving duties. This position offers a flexible schedule, allowing the right candidate to maximize their earning potential between $800 and $1,000+ per week.

The successful applicant will need to engage guests with knowledgeable recommendations about wine and cocktails, ensuring a guest-first experience in a dynamic work environment. Ideal candidates will possess prior bartending experience in craft cocktails and a willingness to serve tables on slower days.

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