Hy-Chi Department Clerk: Fast-Paced Customer Service

Hy-Vee

Brookings (SD)

In loco

USD 17.000 - 21.000

Part-time

6 giorni fa
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Descrizione del lavoro

Hy-Vee’s Hy-Chi Department Clerk role in Brookings, SD focuses on delivering friendly service, taking orders at the Hy-Chi counter, and ensuring products are prepared and replenished efficiently.

Responsibilities include maintaining freshness, stocking, cashier duties, and adherence to sanitation standards in a fast-paced environment. Training is provided, and the position supports a dynamic food service team.

Competenze

  • No extensive experience required; training provided.
  • Ability to follow written and verbal instructions with accuracy.
  • Ability to perform basic math and record transactions.
  • Clear communication with customers and team members.
  • Learn and apply sanitation, food safety, and department procedures.

Mansioni

  • Greet customers, take orders at the Hy-Chi counter, and assist throughout the store.
  • Review daily orders and maintain adequate food supply via production lists.
  • Prepare, finish, and replenish products; pull items from cooler/freezer for cooking.
  • Monitor freshness and quality of food during shifts.
  • Check in and store product; review invoices as needed.
  • Operate the department register; handle payments and change.
  • Maintain cleanliness, sanitation, and safe work areas.
  • Remove trash and wash dishes as required.
  • Order products and supplies; price items for customers.
  • Answer phones and provide friendly customer service.

Conoscenze

Customer service
Attention to detail
Basic math
Communication
Sanitation & food safety

Formazione

High school diploma or equivalent
Up to six months of related experience

Descrizione del lavoro

Hy-Vee’s Hy-Chi Department Clerk role in Brookings, SD focuses on delivering friendly service, taking orders at the Hy-Chi counter, and ensuring products are prepared and replenished efficiently.

Responsibilities include maintaining freshness, stocking, cashier duties, and adherence to sanitation standards in a fast-paced environment. Training is provided, and the position supports a dynamic food service team.

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