HVAC Technician

Skol Construction Concepts; Fort Walton Beach (FL); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Dental

Paid time off

Job summary

Skol Construction Concepts, an arm of Checkmate Pizza, seeks an experienced HVAC Technician to troubleshoot, repair, and install commercial HVAC systems, makeline tables, and walk-in coolers. The role requires safety awareness and preventative maintenance on restaurant equipment and related systems.

Shift is full time with flexible nights, some weekends, and on-call duties. Compensation includes $35-40/hour, health insurance, dental, and paid time off.

Qualifications

• Minimum 3 years' experience with HVAC/R.
• EPA Type 2 or Universal certification required.
• Basic computer skills for word processing and spreadsheets.

Responsibilities

• Troubleshoot, diagnose, and repair restaurant equipment.
• Service and repair 5–10-ton HVAC units, makeline tables, and walk-in coolers.
• Handle thermostats and remote equipment controllers.
• Service and repair walk-in and reach-in coolers.
• Monitor equipment for electrical and mechanical faults.
• Use hand and power tools, refrigerant gauges, multimeters, and related PM tools.
• Read blueprints and electrical schematics; work from elevated areas.
• Maintain accurate inventory and service records.

Skills

HVAC/R experience

EPA Type 2 or Universal certification

Basic computer skills

Education

High school diploma or GED

Job description

***EPA Type 2 or Universal certification REQUIRED***

Skol Construction Concepts an arm of Checkmate Pizza, is one of the largest Domino’s franchises in the United States, has over 80 locations in the Southeast market. We are seeking an experienced HVAC Technician with 3 years of experience to join our team. This position requires technical skills to evaluate, troubleshoot, repair, and install equipment. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on Commercial HVAC systems, makeline tables and walk-in coolers.

Shift – Full Time, Must be able to work flexible shifts including nights, some weekends, and rotating “On-Call” duty with other techs

Compensation/Benefits - $35-40/hour, Health Insurance, Dental, Paid time off

Job Description

• Troubleshoot, Diagnose, and Repair restaurant level equipment:
• Strong practical knowledge of commercial HVAC, refrigeration, electrical, plumbing systems
• Service and repair 5–10-ton HVAC units,makeline tables and walk-in coolers.
• Handle thermostats and remote equipment controllers
• Service and repair walk in and reach in coolers
• Monitor equipment to detect malfunctions for electrical and mechanical faults
• Use appropriate hand & power tools, refrigerant gauges, multi meters, ohmmeters, and other related equipment in the performance of PM and repairs.
• Work from elevated areas such as ladders, platforms, roof tops
• Keep equipment warranty/repair records and asset tags up to date
• Mild plumbing work (mop sinks, drains)
• Mild electrical work (switches, outlets, conduit)

Qualifications

• High School diploma or GED preferred
• Minimum 3 year’s experience with HVAC/R
• Basic level computer skills for word processing and spreadsheets
• EPA Type 2 or Universal certification, Contractor’s license preferred

Other Requirements

• Must pass a background check and random drug screenings
• Must have a clean driving record – will undergo regular MVR reports
• Must have a smart device to communicate and access Service Channel
• Carry cell phone for “on call” rotating schedule
• Maintain an accurate inventory of supplies and tools
• Complete work orders promptly, prioritizing critical tasks
• Work without direct supervision on daily assigned tasks
• Must be able to read and interpret blueprints and electrical schematics
• Must be able to perform under extreme stress when there is an equipment failure
• Must communicate clearly and effectively via both verbal and written
• Critical thinker with good problem-solving abilities and strong attention to details
• Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time
• Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time
• Must be able to remain calm, professional, and maintain self-control during challenging events
• Ability to lift 50 pounds or more on a frequent basis
• The ability to stand or kneel for multiple hours at a time