Job DescriptionJob Description
Job Summary
Reporting to the Equipment Maintenance Manager, the Refrigeration Technician is responsible for installing, maintaining, and repairing HVAC and refrigeration systems in the plant. This includes but is not limited to diagnosing and fixing issues with refrigeration units, performing routine maintenance, and ensuring compliance with safety standards and regulations. The Refrigeration Technician will be required to assist with other facilities and maintenance duties and projects as assigned by their supervisor.
Responsibilities
- Read and interpret blueprints, drawings and other technical documents.
- Conduct regular checks, identify and resolve mechanical, electrical, and control system issues.
- Maintain accurate records of maintenance and repair work.
- Utilize power tools, hand tools, and specialized equipment for installation, assembly, and disassembly.
- Effectively communicate with internal and external teams to resolve issues promptly.
- Install refrigeration or air conditioning components (motors, controls, gauges, valves, etc.).
- Measure, cut, and connect piping using welding and brazing equipment as required.
- Install, troubleshoot, and overhaul HVAC systems.
- Start up systems, test for leaks, check regulators, and perform routine maintenance.
- Repair and replace parts for refrigeration, air conditioning, ventilation, or heat Assist with other facilities and maintenance work and projects within the plant.
- Address equipment issues, escalate as necessary and provide recommendations.
- Follow Food Safety, HACCP, Quality, and Operational procedures.
- Ensure adherence to NMF’s Quality Management System and set an example for Food Safety and Good Manufacturing Practices.
- Perform other assigned tasks as needed.
Experience
- 3+ years experience in HVAC, refrigeration or equivalent role required.
- Previous experience working within food manufacturing or related required.
- Previous millwright, electrical or general maintenance experience considered an asset.
Education, Training, & Certificates
- Valid state refrigeration license/certificate required.
- Completion of HVAC or refrigeration coursework and/or training required.
- Forklift training considered a bonus
Knowledge & Skills
- Intermediate proficiency of Microsoft Office suite required (MS Word, Excel, PPT, Outlook).
- Strong time management and organization skills required.
- Effective communication skills and ability to engage with internal and external teams.
- Team-oriented and ability to work independently with minimal supervision.
- Strong problem-solving skills to address and resolve issues promptly.
- High attention to detail, meticulous, and able to maintain a high level of quality.
- Adaptable, resourceful and a willingness to learn.
Company DescriptionNo Meat Factory is a leading-edge food manufacturing company specializing in plant-based and alternative protein products, committed to quality, innovation, and sustainability.Company DescriptionNo Meat Factory is a leading-edge food manufacturing company specializing in plant-based and alternative protein products, committed to quality, innovation, and sustainability.