Commercial Kitchen Equipment, HVAC Refrigeration Technician

Pro Serv Food Equipment; Myrtle Beach (SC); Remote; USD 40,000 - 70,000; Full time

Job summary

An innovative company is seeking a dedicated Commercial Kitchen Equipment, HVAC Refrigeration Technician to join their team. This full-time remote position offers the opportunity to work independently while maintaining and repairing essential kitchen and HVAC equipment for a variety of industries. The ideal candidate will possess strong problem-solving skills and relevant certifications, ensuring that all equipment operates efficiently. Join a forward-thinking organization that values your expertise and commitment to excellence in service.

Qualifications

• Experience in servicing commercial kitchen equipment and HVAC systems.
• Strong problem-solving and communication skills are essential.

Responsibilities

• Perform daily maintenance and repair of commercial kitchen equipment.
• Respond to service calls and troubleshoot HVAC issues.

Skills

Commercial kitchen equipment maintenance

HVAC systems knowledge

Problem-solving skills

Effective communication

Education

Relevant certifications in HVAC or refrigeration

Job description

Commercial Kitchen Equipment, HVAC Refrigeration Technician

Pro-Serv Food Equipment, founded in 2018 and based in New Bern, North Carolina, is a trusted commercial kitchen equipment company serving various industries. We specialize in servicing commercial kitchen, refrigeration, and HVAC equipment for restaurants, hotels, gas stations, schools, hospitals, and grocery stores. Our mission is to provide innovative solutions to decrease repair costs and equipment downtime, ultimately increasing our customers' bottom line.

Role Description

This is a full-time remote position for a Commercial Kitchen Equipment, HVAC Refrigeration Technician. The technician will be responsible for the daily maintenance, repair, and installation of commercial kitchen equipment, refrigeration units, and HVAC systems. Responsibilities include responding to service calls, troubleshooting issues, and ensuring all equipment functions properly.

Qualifications

• Experience in commercial kitchen equipment maintenance and repair
• Relevant certifications in HVAC or refrigeration systems
• Strong problem-solving skills
• Effective communication and customer service skills
• Ability to work independently and remotely

Additional Skills

• Food preparation and cooking skills
• Hygiene practices in handling equipment

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Facilities Services