Hunt Club Busser

The Ridge Hotel Lake Geneva; Lake Geneva (WI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Tips

Job summary

Destination GN's Hunt Club Steakhouse is seeking a Busser to support dining room operations in a premier Wisconsin steakhouse offering breathtaking views of the Gary Player Course and Lake Como. You will help prepare dining areas, assist servers, and ensure a polished guest experience.

Join a team that values speed, accuracy, and hospitality, with opportunities to grow within the front-of-house role while earning tips in addition to hourly pay.

Qualifications

• Experience in fast-paced dining environments is preferred.
• Ability to communicate clearly with team members and guests.
• Willingness to assist with various dining room tasks as needed.

Responsibilities

• Set and reset dining tables quickly and accurately.
• Clear plates and utensils throughout service.
• Refill water and assist beverage service as needed.
• Maintain cleanliness and organization of dining areas and stations.
• Assist servers in delivering food to guests and support service flow.
• Follow safety, sanitation and food handling standards.

Skills

Guest service

Teamwork

Attention to detail

Job description

BUSSER at Destination GN's Hunt Club Steakhouse

With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple accolades from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.

Here is your opportunity to join the area's premier fine dining team as a member of our professional front-of-house food service staff. Busser is a great starting position for a career in Food & Beverage or as an entryway job leading up to server/bartender. Bussers receive tips in addition to their hourly rate.

Job Duties

• Set and reset dining tables quickly and accurately
• Clear plates, glassware, and utensils throughout service
• Refill water glasses and assist with beverage service as needed
• Maintain cleanliness and organization of the dining room, upcoming patio, and service stations
• Assist servers in delivering food to guests
• Polish silverware, glassware, and other dining items
• Stock linens, plates, ice, and service supplies throughout shifts
• Help prepare dining areas before service and clean up after closing
• Maintain a professional appearance and provide friendly guest interaction
• Support smooth communication between kitchen and front‑of‑house staff
• Assist with banquet, golf outing, and special event setups when needed
• Follow all safety, sanitation, and food handling standards
• Respond promptly to guest and team member requests
• Help create a welcoming and polished dining experience for members and guests

Physical Requirements

• Ability to lift and carry heavy trays or bus tubs.
• Stamina to stand and walk for extended periods.
• Agility to navigate crowded or tight spaces.
• Physical dexterity for tasks such as cleaning and setting tables.
• Capacity to bend, stoop, and reach comfortably.
• Endurance to work in a fast-paced environment.
• Capacity to work efficiently under pressure.