Human Nutrition Lecturer

Clemson University MBA Programs; Clemson (SC); On-site; GBP 53,000 - 83,000; Full time

Job summary

Clemson University invites applications for a faculty position in the College of Agriculture, Forestry and Life Sciences, Food, Nutrition & Packaging Sciences. The role requires a PhD in nutrition or a related field with RD credentials; ABD near completion may be considered if the doctorate is completed within the required timeframe.

Preferred candidates have 2–3 years of university teaching experience, experience with distance education, and strong English communication skills.

Qualifications

• In accordance with SACSCOC guidelines, faculty should have a PhD or masters in the teaching discipline with RD credentials.
• PhD is required for this position; ABD near completion may be considered if completed within timeframe.
• Excellent oral and written English communication; teamwork and problem-solving skills requested.

Responsibilities

• Teach baccalaureate-level courses in nutrition or related field.
• Develop course materials and contribute to distance education modules.
• Engage in departmental service and university activities.

Skills

Teamwork

English communication

Distance education

Education

PhD in nutrition or related field

Master's degree in teaching discipline

ABD near completion considered

Job description

Clemson University: College of Agriculture, Forestry and Life Sciences: Food, Nutrition & Packaging Sciences

Location

POOLE AGRICULTURAL CENTER (P&A)(000040) BLDG000040 FL02 RM206

Open Date

Sep 08, 2026

Deadline

Oct 05, 2026 at 11:59 PM Eastern Time

Description

In accordance with the guidelines of the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC), faculty teaching baccalaureate-level courses should have a doctorate or master’s degree in the teaching discipline (nutrition or a related field with a minimum of 18 graduate semester hours in the teaching discipline) with registered dietitian credentials. For this position, a PhD is required; but ABD candidates who are near completion of the doctoral degree may also apply, provided that the Ph.D. or equivalent doctoral degree is completed within an appropriate timeframe established by the University (preference will be given to candidates with degree completed before December 30, 2026). Preferred –2-3 years of relevant work experience, university level teaching experience, and experience with distance education. Applicants should have excellent oral and written English communication skills, ability to work in teams, solve problems, and have demonstrated skills in electronic/information technology. Candidates that have proven effectiveness in university teaching will be given priority. For full consideration apply by 5 October 2026.

Qualifications

In accordance with the guidelines of the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC), faculty teaching baccalaureate-level courses should have a doctorate or master’s degree in the teaching discipline (nutrition or a related field with a minimum of 18 graduate semester hours in the teaching discipline) with registered dietitian credentials.